Chicken with kumara pancakes

Ever wanted a quick, low calorie, clean dinner? Well you can thank me later:
In a bowl mix:
1 tablespoon of flour
Four finely died spring onions
one tablespoon of minced ginger
One egg
Add 300g of grated purple kumara
Spread into a pancake in a sandwich press and cook until browned.
Slice 250-300g chicken breast and cook in a pan. Add juice of one lemon in the last few minutes of cooking.
Once the pancake is done slice it in half and place onto two plates. Top with chicken and pour over sweet chilli sauce to taste.

Enjoy!